Drinks · Punches

Strawberry Pineapple Party Punch

Name: Strawberry Pineapple Party Punch
Prep time: 10 min
Total time: 10 min
Yield: About 8 servings
Ingredients: 300 grams fresh strawberries, hulled and sliced; 400 grams fresh pineapple chunks; 500 milliliters orange juice, freshly squeezed or store-bought; 500 milliliters lemonade; 500 milliliters ginger ale, chilled; ice cubes, to taste, for serving; fresh mint leaves, for garnish, optional but recommended for freshness and aroma, as needed (optional)

A vibrant, refreshing no-cook punch blending sweet strawberries and tropical pineapple with citrus and ginger ale for a festive, easy-to-make party drink.

By SociaCook Kitchen · November 2, 2026

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Prep time10 min

Cook time0 min

Total time10 min

Servings8About 8 servings

DifficultyEasy

What you’ll need

Ingredients

Check ingredients as you go.

Punch Base
300 grams fresh strawberries, hulled and sliced
400 grams fresh pineapple chunks
500 milliliters orange juice, freshly squeezed or store-bought
500 milliliters lemonade
To Top Up
500 milliliters ginger ale, chilled
To Serve
ice cubes, to taste, for serving
Garnish
fresh mint leaves, for garnish, optional but recommended for freshness and aroma, as needed (optional)

One step at a time

Let’s make it

Punch Base
In a large punch bowl, combine the sliced strawberries, pineapple chunks, orange juice, and lemonade. Stir gently to mix the fruit with the juices.
To Top Up
Just before serving, add the chilled ginger ale to the punch bowl and stir gently to combine and preserve the fizz.
To Serve
Add ice cubes to the punch bowl or to individual glasses to keep the punch chilled.
Garnish
Garnish with fresh mint leaves on top of the punch or individual servings to enhance aroma and color.

A little kitchen wisdom

Tips & notes

Use fresh ripe strawberries and pineapple for the best flavor. Prepare the punch base ahead and refrigerate; add ginger ale and ice just before serving to keep it fizzy and cold longer.

Saving it for later

Store leftover punch in a sealed container in the refrigerator for up to 24 hours. Add fresh ice and ginger ale before serving again as it may lose carbonation and chill over time.