Blackjack Redux Burger

Let’s make it

1. 1

   Preparation

   Preheat your grill to medium-high heat, about 375°F (190°C).

2. 2

   Burger

   In a mixing bowl, combine the ground beef with salt, black pepper, and smoked paprika. Mix gently to combine without overworking the meat.

3. 3

   Burger

   Divide the seasoned beef into four equal portions and shape each into a 1-inch thick patty, making a shallow indentation in the center of each to prevent puffing during grilling.

4. 4

   Cooking

   Grill the patties for about 4-5 minutes on one side until nicely charred. Flip, then immediately top each patty with a slice of cheddar cheese. Grill another 4-5 minutes or until the internal temperature reaches 160°F (71°C) and cheese is melted.

5. 5

   Buns

   While the patties cook, brush the insides of the burger buns with olive oil and place on the grill, toasting for about 1-2 minutes until golden and warm.

6. 6

   Sauce

   Prepare the chipotle mayo by mixing the mayonnaise with finely chopped chipotle pepper and lime juice in a small bowl until smooth and well combined.

7. 7

   Assembly

   To assemble the burgers, spread chipotle mayo on both the toasted bun tops and bottoms. Place lettuce leaf on bottom buns, add the grilled cheeseburger patty, then top with tomato slices and optional red onion rings. Cap with the top bun.

8. 8

   Serving

   Serve immediately while hot, ideally with your favorite side like fries or coleslaw for a complete dinner.