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Peanut Butter Banana Yogurt Smoothie

A creamy, no-cook smoothie combining ripe bananas, rich peanut butter, and smooth vanilla yogurt for a quick and satisfying drink.

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Peanut Butter Banana Yogurt Smoothie
Prep time5 min
Cook time0 min
Total time5 min
Servings22 servings
DifficultyEasy
What you’ll need

Ingredients

Check ingredients as you go.

One step at a time

Let’s make it

  1. Place the peeled bananas, vanilla yogurt, peanut butter, and milk into a blender.

  2. Add honey and ice cubes to the blender if using, for extra sweetness and chill.

  3. Blend all ingredients on high speed until smooth and creamy, about 30 seconds to 1 minute.

  4. Pour the smoothie into glasses and serve immediately for the freshest taste.

A little kitchen wisdom

Tips & notes

Use ripe bananas for natural sweetness and a creamier texture. Adjust thickness by adding more or less milk. For a vegan option, substitute yogurt and milk with plant-based alternatives.

Saving it for later

Consume immediately for best flavor and texture. If necessary, store in an airtight container in the refrigerator and consume within 12 hours. Stir well before drinking as separation may occur.

Reheating

Not suitable for reheating. Best enjoyed cold or at room temperature.

DrinksSmoothiesComfort FoodAmerican