Drinks · Milkshakes

Chocolate Banana Ice Cream Milkshake

Name: Chocolate Banana Ice Cream Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 240 grams vanilla ice cream, slightly softened; 250 milliliters milk, use whole or 2% milk for creaminess; 1 piece ripe banana, medium sized, peeled and sliced; 15 grams (about 1 tablespoon) g unsweetened cocoa powder; 15 milliliters (1 tablespoon) ml honey, or to taste (optional); 5 milliliters (1 teaspoon) ml vanilla extract, optional for extra flavor (optional); whipped cream, for serving, optional (optional)

A rich and creamy chocolate banana milkshake made with ice cream, milk, and ripe bananas. No cooking required, perfect for a quick and easy refreshing drink perfect for any time of day.

By SociaCook Kitchen · October 8, 2026

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Prep time10 min

Cook time0 min

Total time10 min

Servings22 servings

DifficultyEasy

What you’ll need

Ingredients

Check ingredients as you go.

Milkshake Base
240 grams vanilla ice cream, slightly softened
250 milliliters milk, use whole or 2% milk for creaminess
1 piece ripe banana, medium sized, peeled and sliced
Flavor Enhancements
15 grams (about 1 tablespoon) g unsweetened cocoa powder
15 milliliters (1 tablespoon) ml honey, or to taste (optional)
5 milliliters (1 teaspoon) ml vanilla extract, optional for extra flavor (optional)
Garnish
whipped cream, for serving, optional (optional)

One step at a time

Let’s make it

Milkshake Base
In a blender, combine the vanilla ice cream, milk, ripe banana slices, and unsweetened cocoa powder.
Milkshake Base
Add honey and vanilla extract if using, then blend on high speed until smooth and creamy, about 30-45 seconds.
Milkshake Base
Taste and adjust sweetness if needed by adding a little more honey and blending again briefly.
Serving
Pour the milkshake into chilled glasses, top with whipped cream if desired, and serve immediately.

A little kitchen wisdom

Tips & notes

Use ripe bananas for the best natural sweetness and creaminess. Soften the ice cream slightly before blending for easier mixing. Adjust cocoa and honey amounts to your taste preference. Serve immediately for best texture.

Saving it for later

Store leftover milkshake in a sealed container in the refrigerator and consume within 24 hours. Stir well before drinking, but texture may be thinner when chilled.