Drinks · Slushes

Watermelon Strawberry Ice Slush

Name: Watermelon Strawberry Ice Slush
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 300 grams strawberries, fresh, hulled and halved; 400 grams watermelon, seedless, chopped into cubes; 30 milliliters lime juice, freshly squeezed; 2 tablespoons honey, or to taste (optional); 1.5 cups ice cubes; fresh mint leaves, for garnish, as needed (optional)

A refreshing no-cook slush combining ripe strawberries, juicy watermelon, and a hint of lime for a perfect cool-down drink on hot days.

By SociaCook Kitchen · October 4, 2026

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Prep time10 min

Cook time0 min

Total time10 min

Servings44 servings

DifficultyEasy

What you’ll need

Ingredients

Check ingredients as you go.

300 grams strawberries, fresh, hulled and halved
400 grams watermelon, seedless, chopped into cubes
30 milliliters lime juice, freshly squeezed
2 tablespoons honey, or to taste (optional)
1.5 cups ice cubes
fresh mint leaves, for garnish, as needed (optional)

One step at a time

Let’s make it

Place the strawberries, watermelon, lime juice, honey (if using), and ice cubes into a blender.
Blend on high speed until the mixture is smooth and slushy, scraping down the sides as needed to ensure everything is fully combined.
Taste and adjust sweetness by adding more honey if desired, then blend briefly again to mix.
Pour the slush into chilled glasses and garnish each with fresh mint leaves before serving immediately.

A little kitchen wisdom

Tips & notes

Use ripe, sweet strawberries and watermelon for the best flavor. Chill the fruit beforehand to enhance the refreshment. Adjust ice amount for a thicker or thinner slush consistency.

Saving it for later

Store any leftover slush in an airtight container in the freezer for up to 24 hours. Stir gently before serving. Best enjoyed fresh for optimal texture and flavor.