Southern-Style Grilled Buttermilk Waffles with Maple Syrup and Toasted Pecans

Let’s make it

1. 1

   Waffle Batter

   In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.

2. 2

   Waffle Batter

   In a separate bowl, beat the eggs then whisk in the cold buttermilk, melted butter, and vanilla extract if using.

3. 3

   Waffle Batter

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 5 minutes to thicken.

4. 4

   Grilling

   Preheat the grill to medium heat and grease the grill grates lightly with melted butter to prevent sticking.

5. 5

   Grilling

   Using a ladle or measuring cup, pour about 1/3 cup of batter onto each section of a grill-safe waffle iron or use a cast iron waffle pan placed on the grill. Close the lid or cover with a lid or foil to trap heat.

6. 6

   Grilling

   Grill the waffles for about 4 to 6 minutes on each side or until golden brown and crisp. Flip carefully halfway through grilling for even coloring. Waffles should release easily when done.

7. 7

   Toppings

   Meanwhile, toast pecans in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. Remove from heat and set aside.

8. 8

   Serving

   Serve the grilled buttermilk waffles warm, drizzled generously with maple syrup and sprinkled with toasted pecans. Enjoy immediately for best texture.