Southern-Style Deviled Ham Spread with Pecan Topping
A creamy, no-cook Southern-style deviled ham spread enhanced with tangy mayonnaise, sharp mustard, and topped with crunchy toasted pecans for added texture and flavor. Perfect for an easy and flavorful lunch served with crackers or fresh bread.
Ingredients
Check ingredients as you go.
Let’s make it
Spread Preparation
In a medium bowl, combine the finely chopped deviled ham, mayonnaise, yellow mustard, fresh lemon juice, Worcestershire sauce, celery salt, and freshly ground black pepper. Mix thoroughly until all ingredients are well blended and smooth.
Pecan Topping
Roughly chop the toasted pecans to create a crunchy topping. Toast pecans by placing them in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant and lightly browned.
Assembly
Fold most of the chopped pecans gently into the ham spread, reserving a small handful for garnish on top.
Serving
Transfer the deviled ham spread to a serving bowl. Sprinkle the reserved toasted pecans evenly over the top. Garnish optionally with thinly sliced green onion for color and mild onion flavor.
Tips & notes
For best flavor, prepare the spread a few hours ahead and chill to let the flavors meld. Toast the pecans carefully to avoid burning, which can create bitterness.
Saving it for later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again to refresh the texture.
Reheating
This deviled ham spread is best served cold or at room temperature. If chilled, let it sit at room temperature for 10-15 minutes before serving for optimal flavor and texture.
