Skillet Southern Grits with Cheese and Garlic
This easy skillet recipe features creamy Southern-style grits infused with garlic and melted cheddar cheese. Perfect as a comforting side dish ready in under 30 minutes.
Ingredients
Check ingredients as you go.
- Grits Base
- Flavor and Finish
- Garnish
Let’s make it
Grits Base
In a medium skillet, bring the water to a boil over medium-high heat along with 1 teaspoon of salt.
Grits Base
Slowly whisk in the grits to prevent lumps. Reduce heat to low and cook, stirring frequently, until thickened and tender, about 15-18 minutes.
Flavor and Finish
While grits cook, melt 1 tablespoon of butter in a small pan over medium heat. Add minced garlic cloves and sauté until fragrant and lightly golden, about 1-2 minutes. Remove from heat.
Flavor and Finish
When grits are thick and creamy, stir in the garlic butter, remaining 1 tablespoon of butter, and shredded cheddar cheese until melted and combined.
Flavor and Finish
Taste and season with additional salt and black pepper as needed. Remove from heat and let rest covered for 2 minutes to meld flavors.
Garnish
Garnish with sliced green onions before serving warm as a comforting Southern side dish.
Tips & notes
Use stone-ground grits for the creamiest texture and don't rush stirring to avoid lumps. Adjust the amount of cheese according to your preference for richness.
Saving it for later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Grits tend to thicken when cold; add a splash of water or milk when reheating to restore creaminess.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently. Add a little water or milk to loosen the texture and avoid sticking or burning.
