Skillet Buttermilk Cinnamon French Toast with Spiced Apples
This recipe features fluffy buttermilk cinnamon French toast cooked in a skillet, served with warm spiced apples sautéed with cinnamon and nutmeg. The perfect comforting American breakfast with a delightful balance of sweet and spice.
Ingredients
Check ingredients as you go.
- French Toast
- Cooking Fat
- Spiced Apples
- Garnish
Let’s make it
French Toast
In a shallow mixing bowl, whisk together eggs, buttermilk, 1 teaspoon ground cinnamon, vanilla extract, and salt until smooth.
Cooking
Heat 1 tablespoon butter in a large skillet over medium heat until melted and foamy.
French Toast
Dip each bread slice into the egg mixture, allowing it to soak for about 15 seconds on each side. Let excess drip off, then place slices onto the hot skillet. Cook about 3-4 minutes per side or until golden brown and cooked through. Work in batches and keep cooked slices warm.
Spiced Apples
In another skillet, melt remaining 1 tablespoon butter over medium heat. Add sliced apples, brown sugar, 1/2 teaspoon cinnamon, and nutmeg. Cook, stirring occasionally, until apples are tender and caramelized, about 5-7 minutes.
Serving
To serve, stack French toast slices on plates, spoon warm spiced apples on top or alongside, and drizzle with maple syrup as desired.
Tips & notes
Use slightly stale or day-old bread for better soaking without falling apart. Control apple thickness for quicker cooking. Warm the syrup slightly for smoother drizzle.
Saving it for later
Store leftover French toast and spiced apples separately in airtight containers in the refrigerator. Use within 3 days for best quality.
Reheating
Reheat French toast in a skillet over medium-low heat or in a toaster oven to restore crispness. Warm spiced apples gently on the stovetop or microwave until heated through.
