Savory Southern Deviled Ham Sliders with Pickles
These no-cook savory Southern deviled ham sliders combine creamy deviled ham salad with crisp pickles and soft slider buns for a perfect easy lunch bite. Ready in minutes, this classic Southern-inspired snack hits the spot with smoky ham and tangy pickle flavors.
Ingredients
Check ingredients as you go.
- Filling
- Assembly
Let’s make it
Filling
In a mixing bowl, combine the deviled ham spread, mayonnaise, yellow mustard, and finely chopped pimentos if using. Mix until evenly blended. Season with salt and black pepper to taste.
Assembly
Slice the slider buns in half horizontally. Optionally, spread a thin layer of butter on each bun half for added flavor.
Assembly
Spread a heaping tablespoon of the deviled ham mixture evenly onto the bottom halves of the slider buns.
Assembly
Top each with two dill pickle slices to add crispness and tangy contrast.
Assembly
Cover with the top halves of the slider buns. Press gently to secure and serve immediately for the freshest taste.
Tips & notes
Use good quality deviled ham or make your own spread for the best flavor. For a bit more zing, add a dash of hot sauce or relish to the ham mixture. Serve immediately to keep buns fresh and pickles crisp.
Saving it for later
Store leftover deviled ham mixture covered in the refrigerator for up to 3 days. Slider buns are best stored separately in an airtight container at room temperature for 1–2 days.
Reheating
This recipe is best served cold or at room temperature. If desired, warm the slider buns briefly in a toaster oven before assembling. Avoid reheating the assembled sliders to maintain texture and freshness.
