Refreshing Raspberry Iced Tea
A cool and refreshing raspberry iced tea, perfect for hot days. Brewed black tea blends seamlessly with fresh raspberries and a touch of honey, served chilled over ice for a naturally sweetened, thirst-quenching drink.
Ingredients
Check ingredients as you go.
- Tea Base
- Fruit Infusion
- Sweetener
- Flavor Enhancer
- Serving
Let’s make it
Tea Base
Bring 1 liter of water to a boil in a kettle or saucepan.
Tea Base
Remove from heat and steep the black tea bags in the hot water for 5 minutes, then remove the tea bags and discard them.
Fruit Infusion
Add fresh raspberries to the warm tea and gently muddle them with a spoon to release their juices. Let the mixture cool to room temperature, about 15 minutes.
Fruit Infusion
Strain the tea through a fine mesh sieve into a pitcher to remove raspberry seeds and pulp, pressing gently to extract more juice if desired.
Sweetener
While still warm, stir in honey until fully dissolved. If using, add fresh lemon juice and mix well.
Serving
Refrigerate the tea until chilled, about 1 hour or more. Serve over ice cubes in glasses, optionally garnished with a few whole raspberries or lemon slices.
Tips & notes
Use ripe, fresh raspberries for the best flavor. Adjust honey to taste depending on tartness of berries. For a caffeine-free version, substitute black tea with rooibos or herbal tea bags.
Saving it for later
Store the chilled raspberry iced tea in a covered pitcher or airtight container in the refrigerator. Consume within 3 days for optimal freshness and flavor.
Reheating
This beverage is best served cold and is not intended for reheating. Stir well before serving if stored.
