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Refreshing Orange Cranberry Pineapple Fruit Punch

A vibrant, no-cook fruit punch combining pineapple juice, orange juice, and cranberry juice for a sweet and tangy beverage perfect for parties or casual gatherings.

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Refreshing Orange Cranberry Pineapple Fruit Punch
Prep time10 min
Cook time0 min
Total time10 min
Servings8about 8 servings
DifficultyEasy
What you’ll need

Ingredients

Check ingredients as you go.

  • Garnish
One step at a time

Let’s make it

  1. In a large pitcher or punch bowl, combine the pineapple juice, orange juice, and cranberry juice. Stir gently to mix.

  2. Just before serving, stir in the chilled club soda to add a light fizz to the punch.

  3. Add ice cubes to the punch bowl or individual glasses to keep the punch cold.

  4. Garnish

    Garnish with fresh orange slices and fresh cranberries for a festive, colorful presentation.

A little kitchen wisdom

Tips & notes

Use chilled juices and club soda to keep the punch cold without watering it down too quickly. Adjust the sweet-tart balance by varying the amount of cranberry juice based on your preference.

Saving it for later

Store any leftover punch in a sealed container in the refrigerator for up to 2 days. Add fresh club soda and garnishes just before serving again to maintain fizz and freshness.

Reheating

This is a cold beverage. Serve chilled; do not reheat.

DrinksPunchesComfort FoodFamily DinnerAmerican