Refreshing Fresh Cucumber Limeade
A vibrant, no-cook cucumber limeade that's perfect for a quick refreshing drink. This easy recipe combines fresh cucumber juice with lime and a touch of sweetness for a cooling treat.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Sweetener
- Garnish
- Serving
Let’s make it
Preparation
Peel and chop the cucumber into chunks. Place the chunks in a blender and puree until smooth.
Preparation
Strain the cucumber puree through a fine mesh sieve or cheesecloth into a pitcher to extract the juice, pressing to remove as much liquid as possible.
Assembly
Add the freshly squeezed lime juice, cold water, and honey to the cucumber juice. Stir well until the honey is fully dissolved.
Serving
Taste and adjust sweetness by adding more honey if desired. Chill in the refrigerator for 5 minutes or serve immediately with ice cubes and fresh mint leaves for garnish.
Tips & notes
Use a high-quality blender for smooth cucumber juice and strain well to get a refreshing, pulp-free limeade. Adjust the honey for your preferred sweetness. Fresh lime juice delivers the best flavor compared to bottled juice.
Saving it for later
Store the cucumber limeade in a covered container or pitcher in the refrigerator and consume within 2 days for best freshness and flavor.
Reheating
This is a cold beverage best served chilled. No reheating needed.
