Raspberry Fresh Lemonade
A vibrant and refreshing no-cook Raspberry Fresh Lemonade combining tart lemons and sweet raspberries, perfect for a quick and easy American-style summer drink.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Serving
- Garnish
Let’s make it
Preparation
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
Preparation
Add the fresh raspberries to the lemon-sugar mixture. Using a muddler or the back of a spoon, gently crush the raspberries to release their juices and infuse the lemonade with flavor.
Preparation
Pour the chilled cold water into the pitcher, stirring gently to combine all ingredients evenly.
Adjustment
Taste the lemonade and adjust sweetness by adding more sugar if desired. Stir until dissolved.
Serving
Fill serving glasses with ice cubes as desired, pour the raspberry fresh lemonade over the ice, and garnish each glass with fresh mint leaves for an optional fresh aroma and decoration.
Tips & notes
For more intense raspberry flavor, let the lemonade sit refrigerated for 30 minutes before serving. Use freshly squeezed lemon juice for best taste. Adjust sugar quantity according to the tartness of your lemons and your personal preference.
Saving it for later
Store leftover lemonade in an airtight container or pitcher in the refrigerator and consume within 2 days for best freshness.
Reheating
Not intended for reheating. Serve chilled or over ice.
