Drinks · Smoothies

Peanut Butter Banana Yogurt Smoothie

Name: Peanut Butter Banana Yogurt Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1 smoothie serving
Ingredients: 1 ripe banana, peeled and sliced; 2 tablespoons peanut butter, smooth or crunchy; 1 cup plain greek yogurt, full-fat or low-fat; 1 teaspoon honey, adjust for sweetness (optional); 120 milliliters milk, dairy or plant-based (optional); 4 pieces ice cubes, optional, for a chilled smoothie (optional)

A creamy and wholesome no-cook smoothie blending ripe bananas, creamy peanut butter, and Greek yogurt for a delicious and nutritious treat. Perfect for a quick breakfast or refreshing snack.

By SociaCook Kitchen · September 19, 2026

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Prep time10 min

Cook time0 min

Total time10 min

Servings11 smoothie serving

DifficultyEasy

What you’ll need

Ingredients

Check ingredients as you go.

1 ripe banana, peeled and sliced
2 tablespoons peanut butter, smooth or crunchy
1 cup plain greek yogurt, full-fat or low-fat
1 teaspoon honey, adjust for sweetness (optional)
120 milliliters milk, dairy or plant-based (optional)
4 pieces ice cubes, optional, for a chilled smoothie (optional)

One step at a time

Let’s make it

Place the sliced banana, peanut butter, and Greek yogurt into a blender.
Add honey to the blender for natural sweetness, if using.
Pour in the milk to help blend the ingredients smoothly.
Add ice cubes to the blender for a cold and refreshing texture, if desired.
Blend all ingredients on high speed until smooth and creamy, about 30-45 seconds.
Pour the smoothie into a glass and serve immediately for the best flavor and texture.

A little kitchen wisdom

Tips & notes

Use a ripe banana for natural sweetness and creaminess. Adjust peanut butter and honey amounts based on your taste preferences. For a thicker smoothie, reduce the milk or add Greek yogurt. To make it vegan, substitute the Greek yogurt with a plant-based yogurt and use plant-based milk.

Saving it for later

Store any leftover smoothie in a sealed container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as separation may occur. Best consumed fresh for optimal texture and taste.