Peanut Butter Banana Yogurt Smoothie
A creamy, no-cook smoothie blending ripe banana, smooth peanut butter, and tangy yogurt for a quick, nutritious drink that’s easy to make and perfect for breakfast or a snack.
Ingredients
Check ingredients as you go.
- Smoothie Base
- Sweetener
- Spices
- Cooling
Let’s make it
Smoothie Base
Add the ripe banana, peanut butter, plain yogurt, and milk into a blender.
Optional Add-ins
If desired, add honey for sweetness and ground cinnamon for extra flavor.
Optional Add-ins
Add ice cubes if you prefer a chilled, thicker smoothie.
Blending
Blend all ingredients together on high speed until smooth and creamy, about 30-60 seconds.
Serving
Pour into a glass and serve immediately for the freshest taste.
Tips & notes
Use a ripe banana for natural sweetness and better texture. Adjust the milk amount to achieve your preferred smoothie consistency. For a colder smoothie, freeze the banana slices ahead of time.
Saving it for later
This smoothie is best consumed immediately. If stored, keep in an airtight container in the refrigerator and consume within 24 hours; expect some separation and texture change.
Reheating
This smoothie is intended to be served cold and is not suitable for reheating. Stir well if separation occurs after storage.
