Peach Mint Brewed Iced Black Tea
A refreshing American-style brewed iced black tea infused with fresh peach slices and mint leaves, brewed on the stovetop for a naturally sweet and cooling summer drink.
Ingredients
Check ingredients as you go.
- Tea Brew Base
- Fruit Infusion
- Herb Infusion
- Sweetener
- Serving
Let’s make it
Tea Brew Base
Bring the water to a boil in a saucepan on the stovetop.
Tea Brew Base
Remove the saucepan from heat and add the black tea leaves. Cover and steep for 5 minutes to extract a strong brew.
Fruit and Herb Infusion
Strain the tea leaves out and immediately add the fresh peach slices and mint leaves to the hot tea. Cover and let steep for 10 minutes off the heat to infuse the flavors.
Sweetening
Strain the infused tea into a heatproof pitcher to remove solids. While still warm, stir in honey if using until dissolved. Adjust sweetness to taste.
Cooling
Allow the tea to cool to room temperature, then refrigerate until thoroughly chilled, about 30 minutes to 1 hour.
Serving
To serve, fill glasses with ice cubes and pour the chilled peach mint black tea over the ice. Garnish with a sprig of fresh mint or a slice of peach if desired.
Tips & notes
Use ripe, fragrant peaches for best natural sweetness and flavor. Gently bruising mint leaves before steeping releases their aroma without bitterness. Honey can be replaced with sugar or agave if preferred. For a stronger mint flavor, add additional leaves during the steeping phase.
Saving it for later
Store leftover iced tea in a covered container in the refrigerator. Consume within 3 days for best freshness. Stir before serving as flavors may settle.
Reheating
Reheat leftovers to 165°F (74°C) only if serving warm, but this tea is best served iced and chilled. Avoid reheating for iced preparation.
