One-Pot Cumin and Black Pepper Beef and Bean Chili
This easy one-pot chili combines ground beef, beans, and a fragrant blend of cumin and black pepper for a hearty American dinner perfect for any occasion.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Beans & Tomatoes
- Spices
- Cooking
- Garnish
Let’s make it
Preparation
Heat the vegetable oil in a large pot over medium heat.
Preparation
Add the diced onion, minced garlic, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened and fragrant.
Preparation
Add the ground beef to the pot. Cook, breaking it up with a wooden spoon, until browned and no longer pink, about 7-8 minutes.
Flavoring
Stir in the ground cumin, ground black pepper, chili powder (if using), and salt to taste. Cook for 1 minute to release the aromas of the spices.
Cooking
Add the canned diced tomatoes, tomato paste, drained black beans, drained kidney beans, and beef broth to the pot. Stir well to combine all ingredients.
Cooking
Bring the chili to a boil, then reduce heat to low and simmer uncovered for 45-50 minutes, stirring occasionally, until the chili thickens and flavors meld.
Finishing
Adjust seasoning to taste, adding more salt or pepper if desired.
Serving
Serve hot, garnished with fresh cilantro if desired. Enjoy your comforting one-pot cumin and black pepper beef and bean chili!
Tips & notes
For deeper flavor, you can prepare the chili a day ahead and refrigerate overnight. Reheat gently before serving to allow flavors to develop further. Use lean ground beef to reduce excess fat but keep the chili moist and rich.
Saving it for later
Store leftover chili in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Reheating
Reheat chili in a saucepan over medium heat, stirring occasionally. Add a splash of water or broth if it becomes too thick. Alternatively, reheat in the microwave in covered dish in 1-2 minute intervals, stirring between, until hot throughout.
