One-Pot Cajun Chicken and Sausage Jambalaya with Okra
A hearty one-pot dinner blending tender chicken thighs, spicy Andouille sausage, and fresh okra with fragrant Cajun spices and rice, perfect for a flavorful Southern-inspired meal with minimal cleanup.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Cooking Ingredients
- Vegetables
- Grains
- Liquids
- Spices
- Seasoning
- Garnish
Let’s make it
Preparation
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Cooking Chicken
Add chicken thighs and cook until browned on all sides, about 5-6 minutes. Remove and set aside.
Cooking Sausage
Add Andouille sausage slices to the same pot and cook until browned, about 3-4 minutes. Remove and set aside with chicken.
Cooking Vegetables
Add diced bell pepper, onion, celery, and garlic to the pot. Sauté over medium heat until vegetables are softened, about 5 minutes.
Adding Okra
Stir in sliced okra and cook for an additional 3 minutes until it begins to soften.
Combining Ingredients
Return chicken and sausage to the pot. Add rinsed rice, diced tomatoes with juices, chicken broth, Cajun seasoning, dried thyme, and bay leaf. Stir to combine.
Simmering
Bring the mixture to a boil. Reduce heat to low, cover pot, and simmer gently for 25-30 minutes until rice is tender and liquid is absorbed.
Resting
Remove pot from heat and let it rest, covered, for 5 minutes. Remove bay leaf.
Finishing Touches
Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.
Tips & notes
For best flavor, use homemade or high-quality chicken broth. Rinse rice thoroughly to avoid stickiness. Adjust Cajun seasoning to control spice level. Stir gently before serving to mix cooked ingredients evenly without breaking the rice.
Saving it for later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Cool completely before refrigerating to maintain texture and flavor.
Reheating
Reheat in a covered skillet over medium-low heat, adding a splash of water or broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes. Alternatively, microwave covered, stirring halfway through.
