Mixed Berry Smoothie Bowl with Toasted Almonds
A vibrant and refreshing no-cook smoothie bowl featuring fresh mixed berries, creamy banana, and Greek yogurt, topped with toasted almonds and extra berries for a wholesome breakfast.
Ingredients
Check ingredients as you go.
- Smoothie Base
- Toppings
Let’s make it
Smoothie Base
Place the mixed berries, banana, Greek yogurt, and honey (if using) into a blender.
Smoothie Base
Blend until smooth and thick, scraping down the sides as needed to fully incorporate all ingredients.
Assembly
Pour the smoothie mixture into a bowl, leveling the surface gently with a spoon.
Toppings
Sprinkle toasted almonds, fresh mixed berries, and chia seeds (if using) evenly over the top as garnish.
Serving
Serve immediately to enjoy a fresh and nutritious smoothie bowl breakfast.
Tips & notes
Use ripe bananas for natural sweetness and adjust honey to taste. You can substitute almonds with walnuts or pecans for variety. For thicker texture, partially freeze the berries before blending.
Saving it for later
Smoothie bowl is best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours but may lose texture and require stirring before consuming.
Reheating
Do not reheat smoothie bowls. Serve chilled or at room temperature for best flavor and texture.
