Maple Glazed Baked Ham with Roasted Sweet Potato Wedges
This Maple Glazed Baked Ham pairs a tender, juicy ham baked to perfection with a sweet and sticky maple glaze. Served alongside savory roasted sweet potato wedges seasoned with warming spices, it’s a comforting American dinner perfect for family gatherings or special occasions.
Ingredients
Check ingredients as you go.
- Ham preparation
- Ham glaze
- Sweet potatoes
- General seasoning
Let’s make it
Ham preparation
Preheat your oven to 325°F (165°C). Place the scored bone-in ham on a rack inside a roasting pan.
Ham glaze
In a small bowl, combine the pure maple syrup, brown sugar, and Dijon mustard to make the glaze. Stir well until smooth.
Ham glaze
Brush the glaze all over the ham, making sure to coat it thoroughly. Reserve some glaze for later basting.
Ham baking
Roast the ham uncovered in the preheated oven for about 1 hour 15 minutes, basting every 20 minutes with the reserved glaze to achieve a sticky, caramelized finish.
Sweet potatoes
While the ham roasts, prepare the sweet potatoes: toss the wedges with olive oil, ground cinnamon, nutmeg (if using), salt, and freshly ground black pepper.
Sweet potatoes
Spread the seasoned sweet potato wedges on a baking sheet in a single layer. Place in the oven alongside the ham during the last 35-40 minutes of baking. Roast until tender and golden brown, turning once halfway through.
Finishing
Once the ham and sweet potatoes are done, remove both from the oven. Tent the ham loosely with foil and let it rest for 10-15 minutes before slicing.
Serving
Slice the maple glazed ham and serve warm with the roasted sweet potato wedges on the side for a comforting and hearty dinner.
Tips & notes
Score the ham skin in a diamond pattern to allow the glaze to penetrate better and caramelize nicely. Baste the ham regularly for the best flavor and glaze texture. Roast sweet potatoes alongside the ham to save time and energy. Let the ham rest before slicing to keep it juicy.
Saving it for later
Store leftover ham and sweet potatoes in airtight containers in the refrigerator within 2 hours of cooking. Consume within 3-4 days. Ham can also be frozen for up to 2 months; thaw thoroughly before reheating.
Reheating
Reheat ham slices in a covered baking dish with a splash of water or broth at 325°F (165°C) until warmed through, about 15-20 minutes. Warm sweet potatoes similarly or in a microwave until heated evenly.
