Drinks · Slushes

Lime Strawberry Ice Slush

Name: Lime Strawberry Ice Slush
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 250 grams fresh strawberries, hulled and halved if large; 2 cups ice cubes; 60 milliliters fresh lime juice, about 2 limes; 2 tablespoons honey, adjust for sweetness (optional); 120 milliliters cold water, add as needed for blending consistency (optional); fresh mint leaves, for garnish, to taste (optional)

A refreshing no-cook slush blending ripe strawberries and zesty lime juice for a cool, sweet, and tangy summer drink.

By SociaCook Kitchen · September 19, 2026

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Prep time10 min

Cook time0 min

Total time10 min

Servings44 servings

DifficultyEasy

What you’ll need

Ingredients

Check ingredients as you go.

250 grams fresh strawberries, hulled and halved if large
2 cups ice cubes
60 milliliters fresh lime juice, about 2 limes
2 tablespoons honey, adjust for sweetness (optional)
120 milliliters cold water, add as needed for blending consistency (optional)
fresh mint leaves, for garnish, to taste (optional)

One step at a time

Let’s make it

Place the strawberries, ice cubes, and fresh lime juice into a powerful blender.
Add honey if using, then pour in cold water as needed to help blend to a smooth slushy consistency.
Blend on high speed until the mixture is smooth and icy, about 30 seconds.
Taste and adjust sweetness with more honey or lime juice if desired. Blend briefly again if adjustments are made.
Pour into glasses and garnish each with fresh mint leaves before serving immediately.

A little kitchen wisdom

Tips & notes

Use ripe, sweet strawberries for the best flavor. If fresh strawberries are not in season, frozen unsweetened strawberries can be used. Adjust the honey to your sweetness preference and add lime juice gradually for balanced tartness.

Saving it for later

Since this slush is best served fresh, refrigerate any leftovers in a sealed container for up to 24 hours. Stir well before serving as separation may occur.