Lime Strawberry Ice Slush
A refreshing no-cook American slush combining sweet strawberries, zesty lime, and icy crushed ice for a perfectly chilled summer drink.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Sweetener
- Main Ingredients
- Garnish
Let’s make it
Main Preparation
Place the chopped fresh strawberries, fresh lime juice, and honey in a blender.
Main Preparation
Blend on high speed until the strawberries are pureed and the mixture is smooth.
Final Preparation
Add the crushed ice to the blender and pulse several times until the mixture becomes slushy and evenly blended.
Final Preparation
Taste the slush and adjust sweetness by adding more honey if desired. Blend briefly again to mix.
Serving
Pour the lime strawberry ice slush into chilled glasses and garnish with fresh mint leaves if using. Serve immediately.
Tips & notes
Use ripe, sweet strawberries for the best flavor. You can prepare and freeze the crushed ice ahead of time to make blending easier. Adjust honey to your preferred sweetness or substitute with agave syrup for a vegan option.
Saving it for later
This slush is best served fresh. If you must store leftovers, keep them in an airtight container in the freezer for up to 24 hours. Stir well before serving, though texture may change.
Reheating
No reheating needed. Serve cold or frozen as a refreshing drink.
