Lemon Dill Roasted Salmon with Green Beans and Rice
This classic American dinner features perfectly roasted salmon infused with lemon and dill, paired with tender green beans and fluffy rice. The citrus and herb flavors complement the richness of the salmon, making it a comforting and balanced meal.
Ingredients
Check ingredients as you go.
- Salmon
- Vegetables
- Rice
Let’s make it
Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Preparation
In a small bowl, combine lemon juice, olive oil, chopped fresh dill, salt, and black pepper. Brush this mixture evenly over the salmon fillet.
Cooking Salmon
Place the salmon skin-side down on the prepared baking sheet. Roast in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and is cooked through.
Cooking Rice
While the salmon is roasting, rinse the rice under cold water until the water runs clear.
Cooking Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and water is absorbed.
Cooking Rice
Once cooked, remove rice from heat, fluff with a fork, and stir in butter if using, to add richness.
Cooking Vegetables
Meanwhile, toss the trimmed green beans with olive oil, minced garlic, salt, and black pepper in a mixing bowl.
Cooking Vegetables
Spread the green beans on a baking sheet and roast in the oven alongside the salmon for about 12-15 minutes or until tender-crisp.
Finishing
Remove salmon and green beans from the oven. Let the salmon rest for 2 minutes before slicing.
Serving
Plate the roasted salmon fillet with a side of green beans and a serving of fluffy rice. Optionally garnish with extra dill or lemon slices. Serve warm for a comforting dinner.
Tips & notes
For even cooking, make sure the salmon fillet is of even thickness or consider cutting into portions. Use fresh lemon juice and dill for best flavor. If you prefer, you can steam the green beans instead of roasting. Let the salmon rest a couple of minutes after roasting to keep it moist.
Saving it for later
Store leftover salmon, green beans, and rice separately in airtight containers in the refrigerator within 2 hours of cooking. Consume leftovers within 3-4 days for best quality and safety.
Reheating
Reheat salmon gently in a low oven at 275°F (135°C) covered with foil for about 10-15 minutes to prevent drying. Microwave green beans and rice on medium power with a damp paper towel cover until heated through, stirring halfway to ensure even warming.
