Grilled Shrimp Tacos with Avocado Lime Crema
These grilled shrimp tacos feature juicy, marinated shrimp paired with a smooth avocado lime crema, topped with crisp cabbage and fresh cilantro, all wrapped in warm corn tortillas for a vibrant American lunch favorite.
Ingredients
Check ingredients as you go.
- Shrimp marinade
- Avocado lime crema
- Toppings
- Assembly
Let’s make it
Shrimp marinade
Prepare the shrimp marinade by combining olive oil, minced garlic, chili powder, ground cumin, 1/2 teaspoon salt, and black pepper in a bowl.
Shrimp marinade
Add the shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes at room temperature while preparing other ingredients.
Avocado lime crema
While shrimp marinates, make the avocado lime crema. Blend the ripe avocado, sour cream, fresh lime juice, and half of the chopped cilantro in a blender or food processor until smooth and creamy. Add salt to taste.
Shrimp cooking
Heat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until pink and opaque, being careful not to overcook.
Assembly
Meanwhile, warm the corn tortillas on the grill or in a dry skillet until soft and pliable, about 30 seconds per side.
Assembly
To assemble the tacos, spread a tablespoon of avocado lime crema on each tortilla. Top with grilled shrimp, sliced cabbage, remaining chopped cilantro, and a sprinkle of salt if desired.
Serving
Serve the shrimp tacos with lime wedges on the side for extra citrus flavor.
Tips & notes
Marinate shrimp no longer than 20 minutes to avoid a mushy texture. Use ripe avocados for the creamiest lime crema. Warm tortillas just before serving to keep them soft and flexible.
Saving it for later
Store any leftover shrimp and crema separately in airtight containers in the refrigerator. Use refrigerated leftovers within 3 days for best quality.
Reheating
Reheat shrimp gently in a skillet over medium-low heat until warmed through to avoid toughness. Warm tortillas separately wrapped in foil in a low oven to retain softness. Avoid reheating avocado crema; use fresh if possible.
