Grilled Herb-Marinated Turkey Burgers with Garlic Aioli
These grilled turkey burgers are marinated in fresh herbs and olive oil, then topped with a creamy garlic aioli for a flavorful, easy lunch option. Ready in under 30 minutes, they deliver juicy, tender patties with a vibrant herbaceous kick.
Ingredients
Check ingredients as you go.
- Burger
- Garlic Aioli
- Assembly
Let’s make it
Burger
In a large bowl, combine ground turkey, 1 minced garlic clove, chopped parsley, thyme leaves, olive oil, half the salt and pepper. Mix gently but thoroughly to combine without overworking the meat.
Burger
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Place patties on a plate and refrigerate to firm up for 10 minutes while preparing the grill and aioli.
Garlic Aioli
In a small bowl, combine mayonnaise, the remaining minced garlic clove, lemon juice, and the rest of the salt and pepper. Stir well to make the garlic aioli. Cover and refrigerate until ready to serve.
Burger
Preheat grill to medium-high heat and oil the grates lightly to prevent sticking.
Burger
Grill the turkey patties for approximately 5-6 minutes per side or until internal temperature reaches 165°F (74°C) and patties are cooked through with nice grill marks. Avoid pressing down on patties while grilling to maintain juiciness.
Assembly
During the last minute of grilling, toast the burger buns cut-side down on the grill until golden and slightly crisp.
Assembly
Assemble burgers by spreading a generous amount of garlic aioli on the bottom bun, topping with a grilled turkey patty, lettuce leaves, tomato slices if using, and finishing with the top bun.
Tips & notes
Do not overmix the turkey mixture to keep burgers tender. Let patties rest chilled before grilling so they hold together better. Use a meat thermometer to ensure the turkey is fully cooked but not dry. For juicier results, optionally add 1 tablespoon of finely grated onion to the meat mixture. Garlic aioli can be made ahead and refrigerated.
Saving it for later
Store leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. Keep aioli separate in a covered container. Do not leave turkey patties at room temperature for more than 2 hours.
Reheating
Reheat cooked turkey burgers gently on a medium skillet or grill for 2-3 minutes per side until heated through, or microwave covered for 1-2 minutes. Avoid overcooking to prevent drying. Reheat aioli separately at room temperature or add fresh before serving.
