Grilled Cajun-Spiced Chicken Breasts with Peach Salsa
This easy grilled Cajun chicken recipe pairs smoky, spicy chicken breasts with a fresh, sweet peach salsa. Ready in under 35 minutes, it's a perfect flavorful dinner that balances heat with fruity freshness.
Ingredients
Check ingredients as you go.
- Chicken
- Peach Salsa
Let’s make it
Grilling
Preheat grill to medium-high heat.
Chicken Preparation
Pat dry chicken breasts. Brush both sides with olive oil, then evenly coat with Cajun seasoning, salt, and black pepper.
Grilling
Place the seasoned chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
Peach Salsa
Meanwhile, prepare the peach salsa: In a bowl, gently combine diced peaches, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and salt. Stir well to mix the flavors.
Finishing
Remove the chicken from the grill and let rest for about 5 minutes to allow juices to redistribute.
Serving
Serve each chicken breast topped with a generous spoonful of fresh peach salsa. Enjoy warm.
Tips & notes
Make sure to pat the chicken dry before applying the seasoning to achieve the best grill sear. Use ripe peaches for the best sweetness contrast in the salsa. Letting chicken rest after grilling helps retain juices and juiciness.
Saving it for later
Store leftover grilled chicken breasts and peach salsa separately in airtight containers in the refrigerator. Consume within 3-4 days. Keep salsa refrigerated to maintain freshness.
Reheating
Reheat chicken breasts gently in a microwave at medium power or warm in a skillet over low heat until heated through. Avoid overheating to prevent dryness. Serve salsa cold or at room temperature.
