Grilled Cajun Shrimp Caesar Salad
This flavorful Grilled Cajun Shrimp Caesar Salad combines smoky, spicy shrimp with crisp romaine and creamy Caesar dressing for a satisfying American lunch. Perfectly grilled shrimp bring bold Cajun seasoning, paired with crunchy croutons and shaved Parmesan cheese.
Ingredients
Check ingredients as you go.
- Shrimp and Marinade
- Salad
- Finishing Touches
- Seasoning
Let’s make it
Grilling
Preheat the grill to medium-high heat, about 200°C (400°F).
Shrimp and Marinade
In a bowl, combine shrimp with Cajun seasoning and olive oil. Toss well to coat evenly and let marinate for 10 minutes.
Grilling
Place the shrimp on the preheated grill and cook for 2-3 minutes per side until pink and opaque. Remove from heat and squeeze half a lemon over if using.
Salad
Meanwhile, chop the romaine lettuce and place it in a large salad bowl. Add Caesar dressing and toss to coat the leaves evenly.
Salad
Add croutons and shaved Parmesan cheese to the salad and gently mix.
Assembly and Serving
Top the dressed salad with the grilled Cajun shrimp. Sprinkle black pepper to taste if desired.
Tips & notes
For best results, marinate the shrimp just before grilling to keep them juicy. Use fresh lemon juice to brighten the flavors. If you prefer, make your own Caesar dressing for a fresher taste.
Saving it for later
Store leftover salad and shrimp separately in airtight containers in the refrigerator. Consume within 2 days for best freshness.
Reheating
Reheat shrimp gently in a skillet over medium heat for 1-2 minutes until warmed through. Do not reheat the salad; serve it fresh for best texture.
