Fresh Seasonal Fruit Platter with Honey Yogurt Dip
A vibrant no-cook side dish featuring a colorful array of mixed seasonal fruits served with a creamy honey yogurt dip. Perfect for a fresh, healthy accompaniment to any meal or as a light snack.
Ingredients
Check ingredients as you go.
- Fruit Platter
- Honey Yogurt Dip
- Garnish
Let’s make it
Fruit Platter
Wash and thoroughly dry all the seasonal fruits. Peel and slice larger fruits like kiwi and pineapple into bite-sized pieces. Arrange the mixed fruits attractively on a large serving platter.
Honey Yogurt Dip
In a medium bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract (if using). Stir well until smooth and creamy. Adjust sweetness by adding more honey if desired.
Garnish
Pour the honey yogurt dip into a small serving bowl and place it alongside the arranged fruit platter. Garnish the fruit platter and dip with fresh mint leaves for a pop of color and aroma.
Tips & notes
Choose fruits that are ripe and in season for the best flavor and sweetness. Arrange fruits with contrasting colors to make the platter visually appealing. The honey yogurt dip can be prepared ahead of time and refrigerated until serving.
Saving it for later
Store any leftover fruit and yogurt dip separately in airtight containers in the refrigerator. Consume within 2 days for best freshness. Do not mix leftover dip with fruit before storing to prevent sogginess.
Reheating
This dish is served cold and is best enjoyed fresh. No reheating necessary.
