Easy One-Pot Cumin and Pepper Beef and Bean Chili

Let’s make it

1. 1

   Base

   Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

2. 2

   Base

   Add minced garlic and cook for 1 minute until fragrant, stirring frequently to prevent burning.

3. 3

   Main

   Add ground beef to the pot. Break it up with a spoon and cook until browned and no longer pink, about 7–8 minutes, or until the ground beef reaches an internal temperature of at least 160°F (71°C). Drain excess fat if necessary.

4. 4

   Spices

   Stir in ground cumin, black pepper, chili powder and salt to taste. Cook spices with the beef for 1-2 minutes to enhance flavor.

5. 5

   Liquids

   Add canned diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine everything evenly.

6. 6

   Cooking

   Bring mixture to a boil, then reduce heat to low, cover, and simmer gently for 30 minutes, stirring occasionally to prevent sticking.

7. 7

   Finishing

   Taste and adjust seasoning with additional salt or pepper as needed. Remove from heat and let chili rest covered for 5 minutes before serving.

8. 8

   Serving

   Serve hot, optionally garnished with chopped fresh cilantro and a dollop of sour cream for extra creaminess and flavor.