Easy No-Cook Peach Sweet Tea
A refreshing, no-cook peach sweet tea featuring brewed black tea and natural peach puree for a perfectly sweet and fruity iced beverage, ideal for quick preparation and summer sipping.
Ingredients
Check ingredients as you go.
- Tea Base
- Peach Flavor
- Sweetener
- Serving
- Garnish
Let’s make it
Tea Base
Bring 1.5 liters of water to a near boil and steep 6 black tea bags for 5 minutes to prepare a strong brewed tea base. Remove tea bags and discard.
Sweetening
While the tea is still warm, stir in 1/2 cup granulated sugar until completely dissolved. Allow the sweetened tea to cool to room temperature.
Mixing
Once the tea has cooled, add 1 cup peach puree and stir well to combine all flavors evenly.
Serving
Fill large pitchers or glasses with ice cubes. Pour the peach sweet tea over the ice and stir gently.
Garnish and Serve
Garnish each serving with fresh peach slices and mint leaves if desired. Serve chilled and enjoy.
Tips & notes
Use ripe, juicy peaches for the puree to get the best natural sweetness and aroma. Adjust sugar quantity based on your preferred sweetness and peach sweetness. Prepare tea base ahead and chill to save time on hot days.
Saving it for later
Store leftover peach sweet tea covered in the refrigerator for up to 3 days. Stir before serving as some settling may occur.
Reheating
This tea is best served cold and does not require reheating. Serve with fresh ice for optimal refreshing taste.
