Easy No-Bake Ohio Buckeye Candy
This easy no-bake Ohio Buckeye Candy recipe delivers the classic peanut butter and chocolate combination chilled to perfection. Perfect for a quick dessert or holiday treat, these candies require minimal prep and no cooking, making them ideal for any skill level.
Ingredients
Check ingredients as you go.
- Peanut Butter Mixture
- Chocolate Coating
- Peanut Butter Mixture
Let’s make it
Peanut Butter Mixture
In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and a pinch of salt if using. Mix thoroughly until smooth and well blended.
Peanut Butter Mixture
Roll the peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate the balls for at least 30 minutes to firm up before dipping.
Chocolate Coating
While the peanut butter balls chill, melt the semisweet chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
Chocolate Coating
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible on top to resemble a buckeye nut. Place dipped candies back onto the parchment-lined sheet.
Chocolate Coating
Refrigerate the dipped candies for at least 1 hour or until the chocolate is fully set. Store the candies chilled and serve cold for the best texture and flavor.
Tips & notes
Allow the peanut butter balls to chill thoroughly before dipping to ensure they hold their shape. If the chocolate is too thick for dipping, add a bit more vegetable oil, a teaspoon at a time, to thin it out. Use a toothpick to dip and place the candy on parchment paper for easier handling.
Saving it for later
Store chilled in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a single layer on parchment paper, then transfer to freezer-safe containers for up to 3 months.
Reheating
No reheating needed. Serve chilled straight from the refrigerator. If frozen, thaw in the refrigerator for several hours before serving.
