Easy Grilled Chili Cheese Beef Hot Dogs
Savor these easy grilled chili cheese beef hot dogs topped with warm chili, melted cheddar, and a touch of mustard. Perfect for a quick American lunch with bold flavors and a cheesy finish.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Toppings
- Condiments
- Main Ingredients
Let’s make it
Preparation
Preheat the grill to medium-high heat.
Preparation
Brush the hot dog buns lightly with unsalted butter on the cut side for toasting.
Grilling
Place the beef hot dogs on the grill and cook for about 8-10 minutes, turning occasionally until heated through and nicely charred.
Grilling
Meanwhile, place the buttered buns cut-side down on the grill and toast for 1-2 minutes until golden brown; watch carefully to prevent burning.
Preparation
Warm the canned chili in a small saucepan over low heat until heated through, stirring occasionally.
Assembly
Remove hot dogs and buns from the grill. Place each grilled beef hot dog into a toasted bun.
Assembly
Spoon warm chili generously over each hot dog.
Assembly
Sprinkle shredded cheddar cheese over the chili while still hot so it melts slightly.
Serving
Add yellow mustard to taste, if desired, and serve immediately while warm.
Tips & notes
Use canned chili with or without beans based on preference. Grilling the buns with butter adds a delightful crisp texture and richness. Serve immediately for best taste and melted cheese.
Saving it for later
Refrigerate leftover assembled hot dogs in an airtight container within two hours. Consume within 2 days for best quality. Store chili and buns separately if possible to maintain texture integrity.
Reheating
Reheat chili on the stove or microwave until hot, about 2-3 minutes. Warm hot dogs and buns separately wrapped in foil on a grill or in a 350°F oven for 5-7 minutes. Assemble just before serving.
