Easy Classic Southern Pimento Cheese Spread
A no-cook, creamy, tangy, and slightly spicy classic Southern pimento cheese spread made with sharp cheddar, mayonnaise, and diced pimentos. Perfect as a side dish or appetizer for family gatherings and served with crackers, bread, or fresh vegetables.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Seasoning
Let’s make it
Main Ingredients
In a medium bowl, combine the shredded sharp cheddar cheese and diced pimentos.
Main Ingredients
Add the mayonnaise to the bowl and stir well to combine until the mixture is creamy and evenly mixed.
Seasoning
If using jalapeño, finely chop it and add to the cheese mixture along with garlic powder and onion powder for extra flavor.
Seasoning
Season with salt and black pepper to taste, stirring thoroughly to incorporate all ingredients.
Final
Cover the bowl with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips & notes
Use freshly shredded sharp cheddar for best texture and flavor. Adjust the heat by adding more or less jalapeño. Letting the spread chill improves flavor melding and spreadability.
Saving it for later
Store the pimento cheese spread in an airtight container in the refrigerator for up to 4 days. Stir before serving if separated.
Reheating
Pimento cheese spread is served cold or at room temperature; no reheating is needed.
