Easy Classic BLT Sandwich with Crispy Bacon and Fresh Lettuce
A quick and easy no-cook lunch featuring crispy bacon, fresh lettuce, and ripe tomatoes layered between toasted bread slices. This classic BLT sandwich is perfect for a satisfying mid-day meal with minimal prep and cook time.
Ingredients
Check ingredients as you go.
- Main
- Base
- Produce
- Condiments
- Seasoning
Let’s make it
Main
Cook the bacon slices in a skillet over medium heat until crispy, approximately 6 to 8 minutes, flipping occasionally. Drain on paper towels.
Base
Toast the sourdough bread slices until golden brown; set aside to cool slightly.
Condiments
Spread mayonnaise evenly on one side of each toasted bread slice, if using.
Assembly
On one slice of bread, layer the lettuce leaves, followed by tomato slices seasoned with black pepper if desired, then the crispy bacon.
Assembly
Top with the second slice of bread, mayonnaise side down, gently press to assemble, then slice the sandwich in half if preferred. Serve immediately.
Tips & notes
For best flavor, use thick-cut bacon and fresh, ripe tomatoes. Toast bread to desired crispness but avoid over-toasting as it can become too hard. Customize by adding avocado or a slice of cheese if desired.
Saving it for later
Store leftover bacon in an airtight container in the refrigerator for up to 3 days. Assemble sandwiches fresh to maintain bread texture and flavor.
Reheating
Reheat bacon gently in a skillet or microwave until warm and crispy again. Avoid reheating the assembled sandwich to prevent soggy bread.
