Easy Baked Lemon Herb Chicken Thighs
A simple, flavorful baked chicken thigh recipe infused with lemon, garlic, and fresh herbs. Perfect for an easy weeknight dinner that comes together quickly and yields juicy, tender chicken with a crisp skin. Served with a side of roasted vegetables for a complete meal.
Ingredients
Check ingredients as you go.
- Chicken
- Marinade
- Seasoning
- Roasted Vegetables
Let’s make it
Preparation
Preheat the oven to 200°C (392°F) with the rack in the middle position.
Marinade
In a small bowl, whisk together lemon juice, 2 tablespoons olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper to create the marinade.
Marinade
Pat chicken thighs dry with paper towels and place them in a baking dish. Pour the marinade over the chicken, turning to coat evenly. Let marinate for 10 minutes at room temperature.
Roasted Vegetables
Meanwhile, toss carrots and zucchini with 1 tablespoon olive oil and ½ teaspoon salt on a baking sheet.
Assembly
Arrange the marinated chicken thighs skin-side up on one side of a baking tray. Place the vegetables on the other side, ensuring everything is in a single layer.
Cooking
Bake in the preheated oven for 35 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and the skin is golden and crisp. Stir the vegetables halfway through cooking for even roasting.
Serving
Remove from oven and let chicken rest for 3 minutes before serving. Serve chicken thighs alongside the roasted vegetables.
Tips & notes
For extra flavor, marinate the chicken for up to 2 hours in the refrigerator before baking. Use a meat thermometer for perfect doneness. Stir vegetables once during roasting for even cooking and slight caramelization.
Saving it for later
Refrigerate leftovers in an airtight container within 2 hours. Consume within 3-4 days.
Reheating
Reheat leftovers until the internal temperature reaches 165°F (74°C). For best results, reheat covered in a 350°F (175°C) oven until heated through, or microwave until the center reaches 165°F (74°C).
