Classic Southern Pimiento Cheese Spread
A classic Southern no-cook pimiento cheese spread featuring sharp cheddar cheese, creamy mayonnaise, and tangy pimientos. Perfect as a side dish or sandwich spread, easy to prepare in under 10 minutes.
Ingredients
Check ingredients as you go.
- Main
- Seasoning
Let’s make it
Preparation
In a large bowl, combine shredded sharp cheddar cheese, diced drained pimientos, mayonnaise, and softened cream cheese if using.
Mixing
Add yellow mustard, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well until all ingredients are fully incorporated and the mixture is creamy and spreadable.
Final Touch
Taste the pimiento cheese spread and adjust seasoning with additional salt and pepper as needed.
Serving
Refrigerate the spread for at least 30 minutes before serving to allow flavors to meld, or serve immediately if preferred.
Tips & notes
Use freshly shredded sharp cheddar for the best texture and flavor. Letting the spread chill enhances the flavor, but it can be served immediately if necessary. Cream cheese adds extra creaminess but can be omitted.
Saving it for later
Store the pimiento cheese spread in an airtight container in the refrigerator. Consume within 3-4 days for best quality.
Reheating
This spread is best served cold or at room temperature. No reheating necessary.
