Classic Southern Pimento Cheese Stuffed Fried Green Tomatoes

Let’s make it

1. 1

   Pimento Cheese

   Prepare the pimento cheese by mixing shredded cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper in a bowl until smooth and even. Set aside.

2. 2

   Tomatoes

   Slice each green tomato into approximately 1/2 inch thick slices. Lightly season each side with salt and black pepper.

3. 3

   Assembly

   Spread a generous spoonful of the prepared pimento cheese onto half of the tomato slices. Top each with another tomato slice to form sandwiches, pressing lightly to adhere.

4. 4

   Breading

   Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.

5. 5

   Breading

   Dredge each stuffed tomato sandwich first in flour, shaking off the excess, then dip in the beaten egg, and finally coat thoroughly with panko breadcrumbs.

6. 6

   Frying

   Heat canola oil in a deep skillet over medium heat to about 175°C (350°F). Carefully place the breaded tomato sandwiches in the hot oil in batches, frying each side until golden brown and crispy, about 3-4 minutes per side.

7. 7

   Serving

   Use a slotted spoon to transfer the fried green tomato sandwiches to a paper towel-lined plate to drain excess oil. Let rest briefly before serving.