Classic Southern No-Cook Deviled Ham Spread with Pickles
A simple, no-cook Southern classic deviled ham spread made with finely chopped ham, sharp pickle relish, mayonnaise, and mustard. Perfect for lunch sandwiches or crackers, ready in minutes with just a few ingredients.
Ingredients
Check ingredients as you go.
- Main Spread
- Seasoning
- Serving
Let’s make it
Main Spread
In a medium bowl, combine finely chopped deviled ham, mayonnaise, Dijon mustard, and sweet pickle relish.
Seasoning
Add fresh lemon juice, if using, to brighten the flavor, and season with salt and black pepper to taste. Stir until well blended and creamy.
Final Step
Cover and refrigerate the ham spread for at least 10 minutes before serving to allow flavors to meld, or serve immediately if short on time.
Serving
Serve chilled ham spread on crackers or slices of bread for a classic Southern lunch treat.
Tips & notes
For a smoother texture, pulse the chopped ham briefly in a food processor before mixing. Adjust mustard and relish amounts to your taste preference. This spread stores well and flavors deepen overnight.
Saving it for later
Store the deviled ham spread in an airtight container in the refrigerator for up to 3 days. Discard if left out at room temperature for more than 2 hours.
Reheating
This spread is best served cold or at room temperature and does not require reheating.
