Classic Southern Cornbread Dressing with Sage and Onion

Let’s make it

1. 1

   Preparation

   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or oil for greasing.

2. 2

   Sauté Vegetables

   In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and sage. Sauté until vegetables are soft and translucent, about 7 to 8 minutes.

3. 3

   Dressing Base

   In a large mixing bowl, combine the crumbled cornbread and white bread.

4. 4

   Combine Ingredients

   Add the sautéed vegetable mixture to the bread crumbs and gently toss to combine.

5. 5

   Mix Dressing

   In a separate bowl, whisk together the warm chicken broth and beaten eggs. Pour this mixture over the bread and vegetable mix. Stir gently until moistened but not soggy. Season with salt and freshly ground black pepper to taste.

6. 6

   Bake

   Transfer the dressing mixture to the prepared baking dish, spreading it evenly. Cover with foil and bake for 25 minutes.

7. 7

   Finish Baking

   Remove the foil and bake uncovered for an additional 10-15 minutes until the top is golden brown and slightly crisp.

8. 8

   Rest

   Remove from the oven and let the dressing rest for 5 minutes before serving to allow flavors to meld and temperature to settle.