Classic Sloppy Joe Sandwich
This easy stovetop Classic Sloppy Joe Sandwich combines seasoned ground beef in a tangy tomato sauce served on soft sandwich buns, perfect for a comforting lunch.
Ingredients
Check ingredients as you go.
- Main
- Sauce
- Seasoning
- Serving
Let’s make it
Main
Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-7 minutes. Drain excess fat if desired.
Main
Add the finely chopped yellow onion, green bell pepper, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 4-5 minutes.
Sauce
Stir in ketchup, tomato paste, yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, salt, and black pepper. Reduce heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the sauce thickens and flavors meld.
Serving
While the sauce simmers, lightly toast the hamburger buns in a separate skillet or toaster until golden brown.
Serving
Spoon the sloppy joe mixture generously onto the bottom halves of the toasted buns. Top with the bun tops, serve immediately and enjoy your classic Sloppy Joe Sandwich!
Tips & notes
To enhance flavor, sauté the vegetables until golden before adding the sauce ingredients. For a milder taste, reduce the black pepper. Try adding a slice of cheddar cheese on top of the sloppy joe mixture before serving for extra richness.
Saving it for later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent sogginess.
Reheating
Reheat the sloppy joe mixture in a skillet over medium heat, stirring occasionally until heated through. Add a splash of water or broth if it becomes too thick. Toast buns again if desired.
