Classic No-Cook American Potato Salad with Fresh Herbs and Mayonnaise
A traditional, easy-to-make American potato salad that combines perfectly cooked potatoes with creamy mayonnaise and fresh herbs. This no-cook assembly recipe is perfect for a quick side dish, bringing a refreshing, herbaceous twist to classic flavors.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Herbs and Seasonings
- Flavor Enhancers
- Seasoning
- Additional Ingredients
Let’s make it
Preparation
If you haven't already, cook the potatoes by placing the peeled, diced potatoes in boiling salted water and cooking until tender but firm, about 10-15 minutes. Drain and let cool completely before assembling the salad.
Assembly
In a large mixing bowl, combine the cooled potatoes with mayonnaise, yellow mustard, and apple cider vinegar. Gently fold to coat the potatoes evenly without mashing them.
Assembly
Add the chopped fresh dill, chives, and parsley to the potato mixture. Stir gently to distribute the herbs throughout the salad.
Seasoning
Season the salad with celery salt and freshly ground black pepper to taste. Optionally, fold in the finely diced red onion for a bit of crunch and sharpness.
Finishing
Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled as a classic American side dish.
Tips & notes
Ensure the potatoes are fully cooled before mixing with mayonnaise to prevent the salad from becoming watery. Fresh herbs brighten the flavor; substitute parsley with cilantro for a variation. Refrigerate for at least one hour to enhance taste. Use red potatoes or Yukon Gold for best texture.
Saving it for later
Store leftovers in an airtight container in the refrigerator. Best consumed within 3 days to maintain freshness and flavor. Do not freeze mayonnaise-based potato salad as it affects texture and safety.
Reheating
This potato salad is served cold and does not require reheating. Remove from fridge about 10 minutes before serving to take the chill off slightly for best flavor.
