Classic New England Lobster Roll
This classic no-cook New England lobster roll features fresh lobster meat lightly tossed in a lemony mayonnaise dressing, served in a lightly buttered, toasted split-top bun. It's an iconic, refreshing lunch that's simple to prepare but full of bright, delicate flavors.
Ingredients
Check ingredients as you go.
Let’s make it
In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, and finely chopped celery. Gently fold together to combine without breaking up the lobster pieces.
Add fresh chives to the lobster mixture if using. Season the mixture with salt and freshly ground black pepper to taste. Mix gently again.
Preheat a skillet over medium heat. Lightly butter the outside of each hot dog bun.
Place the buns, buttered side down, on the hot skillet. Toast until golden brown and crisp, about 1-2 minutes.
Remove the buns from the skillet. Optionally, line each bun with a butter lettuce leaf.
Generously fill each toasted bun with the lobster mixture. Serve immediately for a fresh, classic New England lobster roll experience.
Tips & notes
Use freshly cooked lobster meat for the best flavor and texture; avoid overmixing to keep the chunks intact. Toast the buns just until golden and crisp to add a nice contrast to the tender lobster filling.
Saving it for later
Store any leftover lobster mixture in an airtight container in the refrigerator and consume within 2 days. Do not store assembled lobster rolls as the buns will become soggy.
Reheating
This lobster roll is best served cold and is not suitable for reheating. Prepare only as much lobster mixture as you plan to consume.
