Classic Fried Chicken Thighs with Spicy Rub

Let’s make it

1. 1

   Preparation

   Rinse and pat dry the chicken thighs with paper towels, then set aside.

2. 2

   Spicy Rub Preparation

   In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, 1 teaspoon salt, and black pepper to create the spicy rub.

3. 3

   Apply Rub

   Rub the spicy mixture evenly over all sides of the chicken thighs. Let them rest for 10 minutes at room temperature to absorb the flavors.

4. 4

   Dredging

   In a shallow dish, combine all-purpose flour with the remaining 1/2 teaspoon salt. Dredge each chicken thigh in the flour mixture, coating thoroughly and shaking off excess.

5. 5

   Heat Oil

   Heat vegetable oil in a heavy-bottomed skillet over medium heat until it reaches 175°C (350°F), or until a small amount of flour sizzles immediately when added.

6. 6

   Frying

   Carefully place the floured chicken thighs skin-side down into the hot oil without crowding the pan. Fry for about 10 minutes on the first side, until golden and crispy.

7. 7

   Frying

   Flip the chicken and continue frying for another 10-12 minutes, or until the internal temperature reaches 74°C (165°F) and the chicken is cooked through with a crispy crust.

8. 8

   Resting

   Remove the fried chicken thighs and drain on a wire rack set over a baking sheet or paper towels. Let rest for 5 minutes before serving.