Classic Chilled Banana Pudding with Vanilla Wafers and Whipped Cream
A timeless American dessert featuring layers of ripe bananas, creamy vanilla pudding, crunchy vanilla wafers, and fluffy whipped cream. This easy-to-prepare treat is chilled to perfection, making it a refreshing and satisfying dessert for any occasion.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Pudding
- Layers
- Whipped Cream
Let’s make it
Pudding
Prepare the vanilla pudding according to the package instructions using the cold whole milk. Whisk until thickened, then refrigerate until set, about 5 minutes.
Whipped Cream
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form to make fresh whipped cream. Set aside in the refrigerator.
Assembly
In a large serving dish or individual dessert glasses, start layering: place a layer of vanilla wafers to cover the bottom evenly.
Assembly
Add a layer of sliced bananas evenly over the vanilla wafers.
Assembly
Spread a layer of prepared vanilla pudding over the bananas, smoothing it gently with a spatula.
Assembly
Repeat the layering sequence: vanilla wafers, bananas, and pudding until you reach the top of the dish or use up your ingredients, ending with a pudding layer on top.
Assembly
Spread the whipped cream over the final pudding layer, covering the top completely with a smooth or textured finish as desired.
Final Steps
Chill the banana pudding in the refrigerator for at least 2 hours to allow flavors to meld and pudding to set fully before serving.
Tips & notes
Use ripe but firm bananas to prevent browning and keep the pudding layers neat. Prepare whipped cream just before assembling for best volume. For a decorative touch, sprinkle a few crushed vanilla wafers or banana slices on top before chilling.
Saving it for later
Store any leftover banana pudding covered tightly with plastic wrap in the refrigerator. Consume within 3 days for best freshness. Avoid freezing as it can change texture.
Reheating
This dessert is best served chilled and should not be reheated. If slightly firm after refrigeration, let it sit at room temperature for 10 minutes before serving.
