Classic Buttermilk Pancakes with Fresh Berry Compote
Fluffy classic buttermilk pancakes served with a vibrant homemade fresh berry compote. Cooked on the stovetop, this easy breakfast recipe balances the rich tang of buttermilk pancakes with the natural sweetness of mixed berries for a delightful morning treat.
Ingredients
Check ingredients as you go.
- Pancake Batter
- Berry Compote
Let’s make it
Pancake Batter
In a large mixing bowl, whisk together sifted all-purpose flour, baking powder, baking soda, granulated sugar, and salt.
Pancake Batter
In a separate bowl, whisk the buttermilk with eggs and melted unsalted butter until combined.
Pancake Batter
Pour the wet ingredients into the dry ingredients and gently stir until just combined; lumps are okay. Do not overmix.
Cooking Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
Cooking Pancakes
Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes. Flip and cook until golden and cooked through, about 1 to 2 minutes more. Keep warm.
Berry Compote
For the berry compote, combine the mixed fresh berries, lemon juice, and honey (if using) in a small saucepan over medium heat.
Berry Compote
Cook gently, stirring occasionally, until the berries release their juices and the mixture thickens slightly, about 5 to 7 minutes. Remove from heat and stir in vanilla extract if using.
Serving
Serve the warm buttermilk pancakes topped with the fresh berry compote.
Tips & notes
For fluffier pancakes, do not overmix the batter; lumps are fine. Use fresh buttermilk for best flavor and texture. Keep cooked pancakes warm on a baking sheet in a low oven while you finish cooking the rest.
Saving it for later
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Store berry compote separately in a sealed jar. The compote may thicken; stir gently before serving.
Reheating
Reheat pancakes in a toaster or in a nonstick pan over medium-low heat until warmed through. Warm berry compote gently on the stovetop or in the microwave before serving.
