Classic Oven-Roasted Garlic Herb Brussels Sprouts
A simple and flavorful side dish featuring oven-roasted Brussels sprouts tossed with garlic, fresh herbs, and olive oil for a crisp-tender texture and caramelized edges. Perfectly easy and delicious.
Ingredients
Check ingredients as you go.
- Main Ingredients
- Seasoning
- Herbs
- Garnish
Let’s make it
Preparation
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper or lightly grease it.
Preparation
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, and minced garlic. Toss well so that each sprout is coated evenly.
Cooking
Spread the Brussels sprouts on the prepared baking sheet in a single layer with cut side down for better caramelization.
Cooking
Sprinkle salt, black pepper, and chopped fresh thyme over the Brussels sprouts. Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until they are tender and golden brown on the edges.
Finishing
Remove from oven and transfer to a serving dish. Garnish with fresh chopped parsley if desired. Serve hot as a delicious side dish.
Tips & notes
For the best caramelization, arrange the sprouts cut side down on the baking sheet and avoid overcrowding. Use fresh herbs for brighter flavor. Stir halfway through roasting for even cooking.
Saving it for later
Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a preheated oven at 190°C (375°F) for 8-10 minutes until warmed through and crisp again. Avoid microwaving to preserve texture.
