Classic Baked Macaroni and Cheese with Cheddar and Parmesan

Let’s make it

1. 1

   Preparation

   Preheat your oven to 180°C (350°F). Butter a 22x33 cm (9x13 inch) baking dish.

2. 2

   Pasta Cooking

   Bring a large pot of salted water to a boil. Cook the macaroni pasta until just al dente, about 6-7 minutes. Drain and set aside.

3. 3

   Cheese Sauce

   In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook, whisking constantly, for about 2 minutes to form a roux, without browning.

4. 4

   Cheese Sauce

   Slowly pour in the milk while whisking continuously to prevent lumps. Cook for 5-7 minutes until the sauce thickens and coats the back of a spoon.

5. 5

   Cheese Sauce

   Remove from heat. Stir in the grated cheddar, grated parmesan, mustard powder (if using), salt and freshly ground black pepper to taste until smooth and creamy.

6. 6

   Assembly

   Add the drained macaroni to the cheese sauce and stir gently to combine evenly.

7. 7

   Topping

   Pour the macaroni and cheese mixture into the prepared baking dish. Sprinkle the breadcrumbs evenly over the top. Optionally, sprinkle paprika for color and flavor.

8. 8

   Baking

   Bake in the preheated oven for 25-30 minutes until bubbling and the topping is golden brown and crisp.

9. 9

   Serving

   Remove from oven and let rest for 5-10 minutes before serving for best texture and flavor.