Baked Southern-Style Sweet Potato Fries with Cajun Spices
Crispy on the outside and tender inside, these baked sweet potato fries are coated with a flavorful blend of Cajun spices for a delicious Southern-inspired side dish that’s easy to make.
Ingredients
Check ingredients as you go.
- Coating
- Garnish
Let’s make it
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Preparation
Peel and cut the sweet potatoes into evenly sized fries, approximately 1/2-inch thick to ensure even baking.
Coating
In a large mixing bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir to mix thoroughly.
Coating
Add the sweet potato fries to the seasoning mixture and toss well until all fries are evenly coated with the spice blend.
Baking
Arrange the coated sweet potato fries in a single layer on the prepared baking sheet, making sure they don’t overlap to promote crispiness.
Baking
Bake in the preheated oven for 25 to 30 minutes, flipping the fries halfway through baking to ensure even browning and crispness.
Finishing
Once the fries are golden brown and crispy on the edges, remove from the oven and let cool for a few minutes.
Serving
Garnish with chopped fresh parsley if desired. Serve warm as a delicious Southern-style side dish.
Tips & notes
Cut the sweet potato fries uniformly to ensure they cook evenly. Use parchment paper to prevent sticking and make cleanup easier. If you prefer extra crispiness, soak the cut fries in cold water for 30 minutes before coating and drying thoroughly to remove excess starch.
Saving it for later
Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Reheating
To reheat, spread fries on a baking sheet and warm in a 400°F (200°C) oven for 5-10 minutes until crispy and heated through.
