Air Fryer Crispy Brussels Sprouts with Balsamic Glaze
Quick and easy air-fried Brussels sprouts are perfectly crispy and coated with a sweet, tangy balsamic glaze. This American-style side dish pairs beautifully with dinner entrees for a flavorful, healthy addition.
Ingredients
Check ingredients as you go.
- seasoning
- glaze
Let’s make it
Preheat your air fryer to 200°C (390°F) for 3 minutes.
preparation
In a large bowl, toss the trimmed and halved brussels sprouts with olive oil, salt, black pepper, and garlic powder if using, ensuring even coating.
cooking
Transfer the seasoned brussels sprouts to the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through for even crispiness.
glaze
Meanwhile, in a small saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir occasionally and simmer for 4-5 minutes until thickened to a syrupy consistency.
assembling
Once the brussels sprouts are crispy and golden brown, remove them from the air fryer and place in a serving bowl.
serving
Drizzle the warm balsamic glaze over the crispy brussels sprouts and toss gently to coat evenly. Serve immediately.
Tips & notes
To achieve maximum crispiness, make sure the brussels sprouts are dry before tossing with oil. Shaking the basket halfway through cooking helps even browning. Adjust balsamic glaze sweetness by adding more or less brown sugar depending on taste.
Saving it for later
Store leftover brussels sprouts in an airtight container in the refrigerator for up to 3 days. Keep the balsamic glaze separate and drizzle before serving reheated leftovers.
Reheating
Reheat brussels sprouts in the air fryer at 190°C (375°F) for 3-5 minutes until hot and crispy. Add the balsamic glaze after reheating.
